American Pale Ale Recipe - Scaly wag pale ale V3

Recipe Info

Recipe Image

Scaly wag pale ale V3

by on
All Grain
12.5 Liter(s)
14.5 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Pale 2-Row - US, Munich - Light 10L - US, Wheat Malt - DE, Magnum Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

6% - Victory Malt - US
0.2182
34
28
Mash
85% - Pale 2-Row - US
3
37
1
Mash
5% - Munich - Light 10L - US
0.18
35
10
Mash
4% - Wheat Malt - DE
0.1418
37
2
Mash

Hops

Magnum
13.5
Pellet
Boil
60 min(s)
12
29.9
Cascade
7
Pellet
Boil
10 min(s)
5.8
2.7
Centennial
7
Pellet
Boil
10 min(s)
10.5
4.9
Cascade
7
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
7
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
10
Pellet
DryHop
3 day(s)
5.8
0.0
Centennial
10
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grain is crushed medium
2.
2.2:1 Mash ratio = 8ltr mash
3.
grain absorption =
4.
mash at 65 for 1hour
5.
pre boil volume = 14.5
6.
post boil volume =
7.
rehyrdate yeast
8.
ferment at 19
9.
carb to 150pka or 2 -2.5

Tasting Notes (1)

Brewman-Bellman

Tasted on 6/4/2018 by Brewman-Bellman

Notes:

very good example of the style. next batch will lower the the victory malt as it was a little to biscutty

Recipe Facts

Scaly wag pale ale V3
American Pale Ale
  • 12.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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