American Pale Ale Recipe - Citra Pale Ale x Cardamon

Recipe Info

Recipe Image

Citra Pale Ale x Cardamon

by on
All Grain
12.5 Liter(s)
13 Liter(s)
60 min
65%
10 min: 1/2 teaspoon Cardamom seeds

Fermentables

64% - Pale Ale - DE
2.05
39
2
Mash
15% - CaraHell - DE
0.47
33
10
Mash
5% - Acidulated Malt - DE
0.16
27
3
Mash
11% - Flaked Barley - US
0.34
32
2
Mash
5% - Flaked Oats - US
0.16
37
1
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
13.2
21.3
Citra
10
Pellet
Boil
15 min(s)
12.6
12.6
Citra
9
Pellet
Boil
5 min(s)
12.6
4.6
Citra
20
Pellet
DryHop
3 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.04
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale Ale x Cardamon
American Pale Ale
  • 12.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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