American Pale Ale Recipe - NW Pale Ale. Try num. 2

Recipe Info

Recipe Image

NW Pale Ale. Try num. 2

by on
Extract
5.3 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, Summit Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mandrews NW Pale Ale.

Fermentables

78% - Liquid Malt Extract - Light - US
7
35
4
Extract
11% - Caramel/Crystal 60 - US
1
36
60
Steep
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
6% - Caramel/Crystal 15 - US
0.5
35
15
Steep

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
30.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.4
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NW Pale Ale. Try num. 2
American Pale Ale
  • 5.30 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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