Lite American Lager Recipe - Lager - Extract

Recipe Info

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Lager - Extract

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Extract
5 Gallon(s)
3 Gallon(s)
45 min
75%
Comments  Brew Sessions (0)
Extract Lite American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
55% 3 Dry Malt Extract - Extra Light - US 44
Extract
27% 1.5 Corn Sugar (Dextrose) - US 46
Late
9% 0.5 Carapils - Dextrine Malt - US 33
Steep
9% 0.5 Munich - Light 10L - US 35
10°
Steep
5.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 45 minutes 5.0 9.2
0.25 Willamette Pellet Boil 5 minutes 5.0 1.0
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Bring water up to 160* and steep grains for 20 Mins
  2. Add Malt Extract at Boil and Corn Sugar at end of Boil.

Tasting Notes (0)

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Recipe Facts

Lager - Extract
Lite American Lager
5.00 Gallons Liters
3.00 Gallons Liters  @  45  min
1.044
1.007
3.1° SRM
75%
10.2 IBU (tinseth)
0.23
4.8% ABV
142 per 12oz
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