Cream Ale Recipe - cream ale

Recipe Info

Recipe Image

cream ale

by on
All Grain
50 Liter(s)
61 Liter(s)
60 min
70%
cream ale

Fermentables

73% - Pilsner - US
8
34
1
Mash
18% - Vienna - US
2
36
4
Mash
9% - Carapils - DE
1
33
2
Mash

Hops

Nugget
20
Pellet
FirstWort
60 min(s)
13.3
14.2
Nugget
15
Pellet
Boil
7 min(s)
13.3
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 61.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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