Saison Recipe - French Saison

Recipe Info

Recipe Image

French Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Midnight Wheat - US, Honey - US, Saaz Hops, East Kent Goldings Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

86% - Pilsner - US
10
34
1
Mash
9% - Red Wheat - US
1
38
2
Mash
1% - Midnight Wheat - US
0.1
32
549
Mash
4% - Honey - US
0.5
35
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.1
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
11.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
75 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
orange blossom honey at three days into fermentation
2.
tablespoon gypsum added
3.
2 gallons of absopure rest is tap boiled to dechlorinate

Tasting Notes (1)

Jcbrew92

Tasted on 4/5/2018 by Jcbrew92

Notes:

added honey 3 days in

Recipe Facts

French Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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