Witbier Recipe - Witbier

{"RecipeId":52252,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":115405,"Name":"Witbier","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":60,"BoilSize":66,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1522768449240)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0478708445633904,"Fg":1.0143612533690172,"Srm":3.1727812185131752,"Ibu":10.231663696227411,"BgGu":0.21373476464737687,"Abv":4.3227372640741644,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"7","Ppg":"38","L":"1","Use":"Mash","Id":"273177","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"48","Amt":"7","Ppg":"35","L":"2","Use":"Mash","Id":"273178","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"273179","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"0.919833122990416","Id":"292865","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"9.31183057323699","Id":"292866","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"76347","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1","Unit":"kg","Use":"Boil","Id":"52980","IngId":"8244","Name":"Casca de laranja","CustomName":"","Rank":"1"},{"Amt":"0.07","Unit":"kg","Use":"Boil","Id":"52981","IngId":"8245","Name":"Coentro","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"50","Time":"30","Id":"38278","IngId":"3938","Name":"Parada protéica","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"63","Time":"50","Id":"38279","IngId":"3939","Name":"Sacarificação","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"76","Time":"10","Id":"38280","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"87814","Rank":"1","Text":"Fermentar a 19°C por 1 semana ou até atenuar"},{"Id":"87815","Rank":"2","Text":"Maturar por 5°C durante 14 dias"}]}