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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pilsner - DE
    48% - Unmalted Wheat - BE
    3% - Flaked Oats - US
    14.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    0.9
    Magnum
    9.3
    28 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Casca de laranja
    Coentro

    Mash Steps

    Parada protéica
    Sacarificação
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Witbier
    Witbier
    • 60.00 Gallons Liters Batch Size
    • 66.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.014 FG
    • 10.2 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 3.2° SRM Color
    • 65% Efficiency
    • 4.3% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

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