Sauvin The Last Dance Recipe

Recipe Info

Recipe Image

Sauvin The Last Dance

by on
Extract
23 Liter(s)
15 Liter(s)
60 min
100%
Extract

Fermentables

25% - Dry Malt Extract - Light - US
0.9
44
8
Extract
63% - Liquid Malt Extract - Light - US
2.27
35
4
Extract
12% - Caramel/Crystal 20 - US
0.45
35
20
Steep

Hops

Nelson Sauvin
25
Pellet
Boil
60 min(s)
11.3
32.3
Nelson Sauvin
25
Pellet
Boil
5 min(s)
11.3
6.4
Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
25
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sauvin The Last Dance
  • 23.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.9° SRM Color
  • 100% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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