English IPA Recipe - Nutty Copper

Recipe Info

Recipe Image

Nutty Copper

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Victory Malt - US, Carapils - Dextrine Malt - US, Nugget Hops, Palisade Hops, Michigan Copper Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
76% 6.3 Liquid Malt Extract - Light - US 35
Extract
6% 0.5 2-Row - US 37
Mash
15% 1.25 Victory Malt - US 34
28°
Steep
3% 0.25 Carapils - Dextrine Malt - US 33
Mash
8.3 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 40 minutes 13.9 45.4
1 Palisade Pellet Boil 10 minutes 7.4 10.0
1 Michigan Copper Pellet Boil 2 minutes 9.4 3.0
1 Palisade Pellet Flame Out 0 minutes 7.4 0.0
2 Michigan Copper Pellet Flame Out 0 minutes 9.4 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. End Boil, Bring Temp. Down to 180°, Hop Stand for 15 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutty Copper
English IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  40  min
1.052
1.012
8.4° SRM
75%
58.3 IBU (tinseth)
1.11
5.2% ABV
174 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
30.1 IBU
6.7% ABV
237 cal.
All Grain Recipe
 
34°
137.2 IBU
9.2% ABV
303 cal.
All Grain Recipe
 
57.6 IBU
6.1% ABV
195 cal.
All Grain + Extract Recipe
 
65.9 IBU
5.0% ABV
176 cal.
Feedback