American Pale Ale Recipe - bayside pale ale

Recipe Info

Recipe Image

bayside pale ale

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

67% - 2-Row - US
12
37
1
Mash
11% - Victory Malt - US
2
34
28
Mash
11% - Caramel/Crystal 10 - US
2
35
10
Mash
11% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
37.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
2.8
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bayside pale ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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