American Pale Ale Recipe - bayside pale ale
American Pale Ale
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bayside pale ale
by Thomst3 on 3/27/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
11% - Caramel/Crystal 10 - US
11% - Caramel/Crystal 20 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
bayside pale ale
American Pale Ale
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
40.2 IBU (tinseth)
Bitterness
0.82
BG:GU
8.7 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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