Best Bitter Recipe - Fruity Pale Ale - NZ twist

Recipe Info

Recipe Image

Fruity Pale Ale - NZ twist

by on
All Grain
43 Liter(s)
48.5 Liter(s)
75 min
78%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Oat Malt - UK, Magnum Hops, Motueka Hops, Target Hops, Cascade Hops, Amarillo Hops, Nelson Sauvin Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Fruity Pale Ale.

Fermentables

93% - Maris Otter Pale - UK
6.4
38
2
Mash
5% - Crystal 60L - UK
0.36
34
60
Mash
2% - Oat Malt - UK
0.134
28
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
10.8
7.0
Motueka
13
Pellet
Boil
60 min(s)
7.3
6.2
Target
23
Leaf
Boil
20 min(s)
11
9.1
Cascade
27
Leaf
Boil
15 min(s)
5.8
4.6
Amarillo
27
Pellet
Boil
5 min(s)
9
3.1
Motueka
27
Pellet
Boil
5 min(s)
7.3
2.6
Cascade
20
Leaf
FlameOut
0 min(s)
5.8
0.0
Nelson Sauvin
22
Pellet
FlameOut
0 min(s)
10.7
0.0
Motueka
61
Pellet
DryHop
2 day(s)
7.3
0.0
Nelson Sauvin
28
Pellet
DryHop
2 day(s)
10.7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Used extra pale MO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Pale Ale - NZ twist
Best Bitter
  • 43.00 Gallons Liters Batch Size
  • 48.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.6° SRM Color
  • 78% Efficiency
  • 4.0% ABV Alcohol
  • 128 per 12oz Calories
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