English IPA Recipe - spyci red head

Recipe Info

Recipe Image

spyci red head

by on
All Grain + Extract
21 Liter(s)
30 Liter(s)
60 min
65%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraRed - DE, Melanoidin Malt - US, Acidulated Malt - DE , Pale Ale - DE, Chocolate - BE, Magnum Hops, Summit Hops, Citra Hops, Ella Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

30% - Dry Malt Extract - Light - US
1.8
44
8
Extract
17% - CaraRed - DE
1
35
20
Mash
17% - Melanoidin Malt - US
1
37
20
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
33% - Pale Ale - DE
2
39
2
Mash
2% - Chocolate - BE
0.1
30
340
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
15.6
17.1
Summit
10
Pellet
Boil
15 min(s)
17.2
8.5
Citra
10
Pellet
Boil
15 min(s)
13.8
6.8
Ella
10
Pellet
Boil
15 min(s)
16.1
7.9
Summit
10
Pellet
FlameOut
0 min(s)
17.5
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spyci red head
English IPA
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 17.9° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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