English IPA Recipe - spyci red head
English IPA
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spyci red head
by Brewer 111092 on 3/18/2018
Recipe Type: All Grain + Extract
Batch Size: 21 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraRed - DE, Melanoidin Malt - US, Acidulated Malt - DE
, Pale Ale - DE, Chocolate - BE, Magnum Hops, Summit Hops, Citra Hops, Ella Hops, Fermentis Safale US-05 Homebrew Yeast.
30% - Dry Malt Extract - Light - US
17% - Melanoidin Malt - US
2% - Acidulated Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
spyci red head
English IPA
21.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.014
FG
40.3 IBU (tinseth)
Bitterness
0.56
BG:GU
17.9 ° SRM
Color
65%
Efficiency
7.5 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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