Witbier Recipe - WITbier

Recipe Info

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WITbier

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All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
65% 3 Pilsen - UK 36
Mash
35% 1.6 Flaked Wheat - US 35
Mash
4.6 kg

Hops

g variety type usage time AA   IBU  
30 Saaz Pellet Boil 45 minutes 3.8 13.1
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

WITbier
Witbier
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.051
1.013
2.9° SRM
75%
13.1 IBU (tinseth)
0.26
4.9% ABV
171 per 12oz
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