The Hell Bitch Recipe

Recipe Info

Recipe Image

The Hell Bitch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Mosaic Hops, Citra Hops, Cascade Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Hot pepper.

Fermentables

% lb fermentable ppg   L   usage  
71% 10 2-Row - US 37
Mash
14% 2 Caramel/Crystal 60 - US 36
60°
Mash
14% 2 Munich - Light 10L - US 35
10°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1 Mosaic Pellet Boil 60 minutes 12.7 37.9
0.5 Citra Pellet Boil 40 minutes 12.0 15.7
0.5 Citra Pellet Boil 20 minutes 12.0 10.9
1 Cascade Pellet Boil 10 minutes 5.8 6.3
0.5 Citra Pellet Boil 10 minutes 12.0 6.5
0.5 Citra Pellet Dry Hop 5 days 12.0 0.0
0.5 Centennial Pellet Dry Hop 5 days 10.5 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
0 each Hot pepper Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Hell Bitch
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.077
1.020
15.6° SRM
75%
77.3 IBU (tinseth)
1.01
7.3% ABV
264 per 12oz
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