Competition NE IPA Recipe

Recipe Info

Recipe Image

Competition NE IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Belgian Clear Candi Sugar - BE, Caramel/Crystal 10 - US, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

71% - 2-Row - US
11
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late
5% - Caramel/Crystal 10 - US
0.8
35
10
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Competition NE IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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