Cream Ale Recipe - Cherry cream ale
Cream Ale
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Cherry cream ale
by catcave on 3/3/2018
All Grain + Extract
3 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Liquid Malt Extract - Extra Light - US, Flaked Corn - US, Flaked Wheat - US, Honey - US, Dry Malt Extract - Amber
, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Cherry juice, Alcohol boost 7oz.
27% - Caramel/Crystal 10 - US
27% - Liquid Malt Extract - Extra Light - US
27% - Dry Malt Extract - Amber
Fermentis Safale US-05
No mash steps in this recipe
Alcohol boost & Irish moss last 10 of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Cherry cream ale
Cream Ale
-
3.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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