Harold-is-Weizen Recipe

Recipe Info

Recipe Image

Harold-is-Weizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - White Wheat - US
4.85
40
2
Mash
50% - Pilsner - DE
4.85
38
2
Mash

Hops

Hallertau
0.67
Pellet
Boil
60 min(s)
2.7
6.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
110
20 min
Protein Rest
Decoction
151
50 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harold-is-Weizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 6.5 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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