Sweet Stout Recipe - Moo-Town Milk Stout v3.0

Recipe Info

Recipe Image

Moo-Town Milk Stout v3.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
No Cacao nibs, subbing Carafa III for Roasted Barley, dropping Caramel 90 by 0.1 lbs.

This recipe was cloned from Moo-Town Chocolate Milk Stout v2.0.

Fermentables

% lb fermentable ppg   L   usage  
70% 2.3 2-Row - US 37
Mash
6% 0.2 Caramel/Crystal 90 - US 35
90°
Mash
6% 0.2 Chocolate Malt - US 34
350°
Mash
6% 0.2 Flaked Oats - US 37
Mash
3% 0.1 Carafa III - DE 32
525°
Mash
9% 0.3 Lactose - Milk Sugar - US 41
Late
3.3 lb

Hops

oz variety type usage time AA   IBU  
0.8 Willamette Pellet Boil 60 minutes 3.6 33.6
0.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 153 60 minutes
 

Special Instructions

  1. Add lactose to boil @ flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moo-Town Milk Stout v3.0
Sweet Stout
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.059
1.015
34.6° SRM
70%
33.6 IBU (tinseth)
0.57
5.7% ABV
200 per 12oz
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