American Pale Ale Recipe - HB Blonde Ale

Recipe Info

Recipe Image

HB Blonde Ale

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

50% - 2-Row - US
1.1
37
2
Mash
50% - Maris Otter Pale - UK
1.1
38
3
Mash

Hops

Simcoe
0.125
Pellet
Boil
60 min(s)
13.6
29.0
Simcoe
0.125
Pellet
Boil
30 min(s)
13.6
22.3
Simcoe
0.25
Pellet
Boil
0 min(s)
13.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.02
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HB Blonde Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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