American Pale Ale Recipe - Late Hopped IPA

Recipe Info

Recipe Image

Late Hopped IPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
73%
American Pale Ale

Fermentables

86% - 2-Row - US
18
37
1
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Munich - Dark 20L - US
1.5
35
20
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
5.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
9.3
Citra
1
Pellet
Boil
15 min(s)
12
10.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
3.8
Citra
1
Pellet
Boil
5 min(s)
12
4.3
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%
White Labs California Ale WLP001
70%

Other Stuff

Gypsum
0.0220462
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late Hopped IPA
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.3° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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