2 Corn2P Beer 2-24-2018 Recipe

{"RecipeId":50713,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115199,"Name":"2 Corn2P Beer 2-24-2018","Description":"OG was 1.082, yeast starter, SG of just the cornmeal was 1.050 then added the sugar and it brought it up to 1.080. started with 11 gal water. added another 2.5 gal. lost around __ gal. from grains. Blended barley in a blender. \n-Use 11 gal. of filtered water \u0026 cook corn (use brew bag) at 190F for 2hr to gelatinize it (do an iodine test. proof of starches with really dark coloring). --add 2/6 row barley (blended/crushed) at 162 degrees (which will bring the temp down to 157 degrees) and take the ph to 5.7. (add Amylase Enzyme here if you feel the need.) for 90 min.--- take temp to 140 degrees and drop ph to 4.7. and add Beta Amylase. allow the temp to naturally drop to 104 dgress (this process should take 30 min. If not, hold temp for 30 min.). ---- Pull grains, press \u0026 sparge them with enough water to get to 12.5 gal.(use a colander \u0026 sparge (don\u0027t go over 12.5 gal of water). ----Check SG 1.050 ---------add sugar while wash is still warm until you hit the SG you want (1.082)(you might need to warm it up a little). ----chill to 70 degrees---aerate. (don\u0027t aerate warm). ----Bring temp to 75 degrees and pitch yeast starter (4 packets \u0026 about a tbs more with 1 cup boiled water cooled down to 110 degrees. add about 2-3 tbs of cane sugar. put in warm dark place for 2 hrs. 1.040sg). FG was .95. 17?v. Pennies","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":12.5,"BoilSize":11,"BoilTime":120,"Efficiency":0.26,"DateCreated":"\/Date(1519495008920)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0818488,"Fg":1.00818488,"Srm":3.2380702220431736,"Ibu":0,"BgGu":0,"Abv":9.50264568,"Calories":277,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"25","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"264394","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"3.5","Ppg":"37","L":"1","Use":"Mash","Id":"264395","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"48","Amt":"19","Ppg":"46","L":"1","Use":"Late","Id":"264396","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"2","Ppg":"37","L":"3","Use":"Mash","Id":"264772","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"13","Amt":"5","Ppg":"0","L":"0","Use":"Mash","Id":"264773","IngId":"4759","Name":"Corn Meal Flour","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.9","Id":"74114","IngId":"2985","Name":"fleischmann yeast (2 packets per 5 gal)","CustomName":"","Rank":"1"},{"Atten":"0.9","Id":"74115","IngId":"2985","Name":"fleischmann yeast (2 packets per 5 gal)","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[]}