Blonde Ale Recipe - Coffee and Cream Mesquite Toddy Ale
Blonde Ale
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Coffee and Cream Mesquite Toddy Ale
by Steev on 10/6/2014
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
imported from Brewtoad.
47% - Bohemian Pilsner (DE)
California Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee and Cream Mesquite Toddy Ale
Blonde Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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