Double IPA Recipe - Backdoor Brewing IPA V4

Recipe Info

Recipe Image

Backdoor Brewing IPA V4

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Gladfield Supernova, Wheat - BE, Crosby EXP 6 Hops, Cascade Hops, Dr Rudi Hops, Simcoe Hops, Vic Secret Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

47% - Gladfield German Pilsner Malt
4
33
2
Mash
41% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - Gladfield Supernova
0.5
35
57
Mash
6% - Wheat - BE
0.5
37
2
Mash

Hops

Crosby EXP 6
40
Pellet
Boil
60 min(s)
10.3
42.3
Cascade
20
Pellet
Boil
4 min(s)
5.1
1.7
Dr Rudi
20
Pellet
Boil
4 min(s)
11.3
3.8
Simcoe
20
Pellet
Boil
4 min(s)
13
4.3
Vic Secret
20
Pellet
Boil
4 min(s)
16.3
5.4
Cascade
40
Pellet
FlameOut
0 min(s)
5.1
0.0
Dr Rudi
40
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
40
Pellet
FlameOut
0 min(s)
13
0.0
Vic Secret
40
Pellet
FlameOut
0 min(s)
16.3
0.0
Cascade
20
Pellet
DryHop
2 day(s)
5.8
0.0
Simcoe
20
Pellet
DryHop
2 day(s)
13
0.0
Vic Secret
20
Pellet
DryHop
2 day(s)
16.3
0.0
Dr Rudi
20
Pellet
DryHop
2 day(s)
11.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 5/9/2018 by syelaw

Notes:

Flavour was not fruity enough

Recipe Facts

Backdoor Brewing IPA V4
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.2° SRM Color
  • 60% Efficiency
  • 8.2% ABV Alcohol
  • 273 per 12oz Calories
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