American IPA Recipe - EZ Upside Down IPA

Recipe Info

Recipe Image

EZ Upside Down IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
30 min
75%
Untested recipe for extract-only, Australian IPA. As easy as it gets, eh? It uses Australian hops, Australian yeast (use WLP009 if you can), and some extracts with no need to mash & sparge.

Fermentables

39% - Liquid Malt Extract - Light - US
4
35
5
Extract
32% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
29% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Topaz
0.6
Pellet
Boil
30 min(s)
16.4
22.4
Summer
0.6
Pellet
Boil
15 min(s)
7.7
6.8
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Mangrove Jack's M54 Californian Lager Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ Upside Down IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 265 per 12oz Calories
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