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Im Hoppy...But I Aint That Hoppy Yet Recipe

Recipe Info

Recipe Image

Im Hoppy...But I Aint That Hoppy Yet

by Beerbecue on 2/20/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 73%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Acidulated Malt - DE , Magnum Hops, Mosaic Hops, WLP644 "Brett trois" Homebrew Yeast, WLP 650 Brett B Homebrew Yeast.

Fermentables

63% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

32% - Wheat Malt - DE

lbkg 2.5

ppg 37

L 2

use Mash

5% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

7.9 lb kg total fermentables

Hops

Magnum

oz g 0.4

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 19.6

Mosaic

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 5.2

Mosaic

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 12.7

IBU 0.0

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 12.7

IBU 0.0

3.4 oz g total hops

IBU Formula:

Yeast

name WLP644 "Brett trois"

attenuation 85%

name WLP 650 Brett B

attenuation 90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Special Instructions

1.

2nd Flame out addition a 20 min hop stand when under 170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im Hoppy...But I Aint That Hoppy Yet

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.042 OG
1.005 FG
24.8 IBU (tinseth) Bitterness
0.59 BG:GU
2.6° SRM Color
73% Efficiency
4.8% ABV Alcohol
136 per 12oz Calories

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