Rasputin imperial stout Recipe
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Rasputin imperial stout
by Paleface on 2/16/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
first all grain brew.
80% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
mash at 152 to 153 degrees for 60 mins
fly sparge at 170 degrees for 30 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.017
FG
-
60.7 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
34.3° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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