Irish red ale Recipe

Recipe Info

Recipe Image

Irish red ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Roasted Barley - UK, CaraRed - DE, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
9.3
38
3
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Roasted Barley - UK
0.4
29
550
Mash
3% - CaraRed - DE
0.3
35
20
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.4
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.5
0.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
153 mash temp
2.
Sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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