Strong Scotch Ale - Wee Heavy Recipe

Recipe Info

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Strong Scotch Ale - Wee Heavy

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All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Munich - Light 10L - US, Roasted Barley - US, Chocolate Malt - US, Chinook Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
81% 1.41 Pilsen - UK 36
Mash
6% 0.1 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.1 Caramel/Crystal 90 - US 35
90°
Mash
6% 0.1 Munich - Light 10L - US 35
10°
Mash
1% 0.02 Roasted Barley - US 25
300°
Mash
1% 0.01 Chocolate Malt - US 34
350°
Mash
1.74 kg

Hops

g variety type usage time AA   IBU  
4 Chinook Pellet Boil 60 minutes 10.1 14.9
5 Chinook Pellet Boil 20 minutes 10.1 11.3
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Strong Scotch Ale - Wee Heavy
5.50 Gallons Liters
9.00 Gallons Liters  @  60  min
1.075
1.023
19.3° SRM
79%
26.3 IBU (tinseth)
0.35
6.6% ABV
258 per 12oz
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