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Beer of the Undead Pale Ale BIAB Recipe

Recipe Info

Recipe Image

Beer of the Undead Pale Ale BIAB

by MadModi on 2/6/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - DE, Crystal 45L - UK, HopShot Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Beer of the Undead Pale Ale BIAB.

Fermentables

81% - 2-Row - US

lbkg 10.5

ppg 37

L 1

use Mash

12% - Munich - Light 10L - US

lbkg 1.5

ppg 35

L 10

use Mash

4% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

4% - Crystal 45L - UK

lbkg 0.5

ppg 34

L 45

use Mash

13 lb kg total fermentables

Hops

HopShot

oz g 1

type Pellet

usage FirstWort

time 60 min(s)

AA 8

IBU 25.1

Citra

oz g 1

type Pellet

usage FirstWort

time 60 min(s)

AA 12

IBU 37.7

Citra

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 12

IBU 22.8

Citra

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 13.7

Citra

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 7.5

Citra

oz g 1.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 3

type Pellet

usage DryHop

time 0 day(s)

AA 12.7

IBU 0.0

9.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Start with 7.5 gallons of clean drinking water heated to 161F.

2.

After adding the grist, maintain mash temp at 152F.

3.

After the Mash-out, remove the bag containing the grist and allow to drain. There should be about 6.5 gallons of wort at this point.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer of the Undead Pale Ale BIAB

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.071 OG
1.018 FG
106.9 IBU (tinseth) Bitterness
1.50 BG:GU
7.2° SRM Color
75% Efficiency
6.9% ABV Alcohol
243 per 12oz Calories

Clone This Recipe

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