Belgian Blond Ale Recipe - Ale 3. Target and Mandarina Bavaria

Recipe Info

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Ale 3. Target and Mandarina Bavaria

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All Grain
12.5 Liter(s)
14 Liter(s)
60 min
68%
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraHell - DE, Dark Wheat - DE, Target Hops, Mandarina Bavaria Hops, Fermentis Safbrew S-33 Homebrew Yeast, Dextrose.

This recipe was cloned from Clone Of Mandarina Bavaria - IPA is Dead Brewdog clone.

Fermentables

% kg fermentable ppg   L   usage  
73% 2.7 Pale Ale - DE 39
Mash
14% 0.5 CaraHell - DE 33
10°
Mash
14% 0.5 Dark Wheat - DE 39
Mash
3.7 kg

Hops

g variety type usage time AA   IBU  
5 Target Pellet Boil 60 minutes 8.5 7.6
5 Mandarina Bavaria Pellet Boil 12 minutes 9.1 3.4
10 Mandarina Bavaria Pellet Boil 10 minutes 9.1 5.9
15 Mandarina Bavaria Pellet Flame Out 0 minutes 9.1 0.0
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

amount unit name usage
0.12 kg Dextrose Bottle
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

  1. Mash: 66?C, 60min
  2. Strike Water 12 litres
  3. Sparge Water 6 litres

Tasting Notes (0)

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Recipe Facts

Ale 3. Target and Mandarina Bavaria
Belgian Blond Ale
12.50 Gallons Liters
14.00 Gallons Liters  @  60  min
1.064
1.019
7.3° SRM
68%
16.9 IBU (tinseth)
0.26
5.8% ABV
219 per 12oz
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