South African Hopped Farmhouse Ale Recipe

Recipe Info

Recipe Image

South African Hopped Farmhouse Ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Wheat Malt - DE, Southern Promise South African Hop Hops, Amarillo Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

4% - Flaked Wheat - US
0.666
35
2
Mash
66% - 2-Row - US
10
37
1
Mash
30% - Wheat Malt - DE
4.5
37
2
Mash

Hops

Southern Promise South African Hop
1
Pellet
Boil
60 min(s)
10.5
30.4
Southern Promise South African Hop
0.5
Pellet
Boil
20 min(s)
10.5
9.2
Southern Promise South African Hop
0.5
Pellet
Boil
15 min(s)
10.5
7.6
Amarillo
1
Pellet
DryHop
14 day(s)
9
0.0

Yeast

White Labs Amer. Ale Blend WLP060
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

South African Hopped Farmhouse Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.029 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 374 per 12oz Calories
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