American IPA Recipe - Bed Slam

Recipe Info

Recipe Image

Bed Slam

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Honey - US, Corn Sugar (Dextrose) - US, Crystal Hops, Mosaic Hops, Glacier Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

59% - 2-Row - US
13.2
37
1
Mash
29% - Pale Ale - US
6.6
37
3
Mash
3% - Caramel/Crystal 40 - US
0.6
35
40
Mash
4% - Honey - US
0.9
35
1
Late
5% - Corn Sugar (Dextrose) - US
1.2
46
0
Late

Hops

Crystal
0.6
Pellet
Boil
45 min(s)
4.5
7.8
Mosaic
0.6
Pellet
Boil
20 min(s)
12
8.1
Glacier
0.6
Pellet
Boil
20 min(s)
4.5
3.1
Centennial
1.2
Pellet
Boil
15 min(s)
10
10.7
Mosaic
0.6
Pellet
Boil
5 min(s)
12
4.4
Glacier
0.6
Pellet
Boil
5 min(s)
4.5
1.7
Amarillo
2.4
Pellet
Boil
0 min(s)
9
11.9
Crystal
0.6
Pellet
Boil
0 min(s)
4.5
1.5
Simcoe
4.8
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bed Slam
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 49.2 IBU (rager) Bitterness
  • 0.47 BG:GU
  • 7.1° SRM Color
  • 71% Efficiency
  • 10.0% ABV Alcohol
  • 367 per 12oz Calories
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