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Pumpkin coffee porter Recipe

Recipe Info

Recipe Image

Pumpkin coffee porter

by TomPicQc on 2/1/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 9 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Columbus Hops, White Labs British Ale WLP005 Homebrew Yeast, Lactose 500g (45 min Boil), Pumpkin can 796 ml (Mash), Pumpkin pie spices 2 tbp (0 min Boil), Espresso ground coffee 4 oz (0 min Boil).

Fermentables

83% - 2-Row - US

lbkg 11

ppg 37

L 1

use Mash

8% - Chocolate Malt - US

lbkg 1.1

ppg 34

L 350

use Mash

8% - Black Malt - US

lbkg 1.1

ppg 28

L 500

use Mash

13.2 lb kg total fermentables

Hops

Columbus

oz g 1.7

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 79.0

1.7 oz g total hops

IBU Formula:

Yeast

name White Labs British Ale WLP005

attenuation 68%

Other Stuff

Lactose 500g (45 min Boil)

amount 1

unit each

usage Boil

Pumpkin can 796 ml (Mash)

amount 1

unit each

usage Boil

Pumpkin pie spices 2 tbp (0 min Boil)

amount 1

unit each

usage Boil

Espresso ground coffee 4 oz (0 min Boil)

amount 1

unit each

usage Boil

Mash Steps

Mash in

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

1.

Strike water (4.5 Gallons at 164.5 F)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin coffee porter

5.50 Gallons Liters Batch Size
9.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.020 FG
79.0 IBU (tinseth) Bitterness
1.27 BG:GU
52.0° SRM Color
72% Efficiency
5.5% ABV Alcohol
212 per 12oz Calories

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