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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    8% - Chocolate Malt - US
    8% - Black Malt - US
    13.2 lb kg total fermentables

    Hops

    Columbus
    79.0
    1.7 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Lactose 500g (45 min Boil)
    Pumpkin can 796 ml (Mash)
    Pumpkin pie spices 2 tbp (0 min Boil)
    Espresso ground coffee 4 oz (0 min Boil)

    Mash Steps

    Mash in

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin coffee porter
    • 5.50 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.020 FG
    • 79.0 IBU (tinseth) Bitterness
    • 1.27 BG:GU
    • 52.0° SRM Color
    • 72% Efficiency
    • 5.5% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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