Beaton Pale Ale Recipe

Recipe Info

Recipe Image

Beaton Pale Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Caramel Pils - DE, Centennial Hops, Perle Hops, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

88% - 2-Row - US
4.42
37
1
Mash
6% - Crystal 15L - CA
0.3
34
15
Mash
6% - Caramel Pils - DE
0.3
34
8
Mash

Hops

Centennial
28
Pellet
Boil
60 min(s)
10.5
31.5
Perle
40
Pellet
Boil
10 min(s)
8.3
12.9
Hallertau
60
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Mash for 60 minutes and boil for 60 minutes.
2.
Ferment @ 21 degrees for 14-16 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beaton Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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