California Common Recipe - Fruit Beer Base

Recipe Info

Recipe Image

Fruit Beer Base

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 90L - UK, Dry Malt Extract - Pilsen - US, Honey - US, Liquid Malt Extract - Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - Crystal 90L - UK
1
33
90
Mash
38% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
12% - Honey - US
1
35
1
Late
38% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.2
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Beer Base
California Common
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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