This recipe has been brewed 1 time(s)
Brew Session: Original Sunset at the Ridge
mpt2222
4/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1.077 first runnings 2.5 gallons collected. 2nd 1.041 4.33 collected; 3rd 1.026 6.25 gals ; 4th 1.017 with 7.5 gallons. used the last of my 2017 homegrown cascade hops.Added .5 gallons boiled (and chilled) water to carboy to fill back to 5.5 gallons. Adjusted vol/efficiency to estimate OG based on OG reading taken from original 5 gallons collected after the boil.reused kolsch yeast (unwashed) started fermenting 24 hours later. Avg. temps in mid 50s during first 3-4 days, raised to 60's for ...
Recipe Facts
Original Sunset at the Ridge
Cream Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.051 OG
- 1.010 FG
- 17.1 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 3.4° SRM Color
- 67% Efficiency
- 5.3% ABV Alcohol
- 168 per 12oz Calories
