American Brown Ale Recipe - Leftovers 2 - The Streets

Recipe Info

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Leftovers 2 - The Streets

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Chocolate Rye Malt - DE, Roasted Barley - US, Honey Malt - CA, Valencia, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 2 Liquid Malt Extract - Amber - US 35
10°
Extract
3% 0.1 Chocolate Rye Malt - DE 34
250°
Mash
3% 0.1 Roasted Barley - US 25
300°
Mash
10% 0.3 Honey Malt - CA 37
25°
Mash
17% 0.5 Valencia 35
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.25 Summit Pellet Boil 30 minutes 17.5 45.7
0.25 Summit Pellet Boil 5 minutes 17.5 11.9
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Leftovers 2 - The Streets
American Brown Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.087
1.017
32.1° SRM
50%
57.6 IBU (tinseth)
0.66
9.1% ABV
301 per 12oz
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