American Pale Ale Recipe - hellraiser pale ale

Recipe Info

Recipe Image

hellraiser pale ale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Caramel/Crystal 120 - US, Columbus Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
4
38
3
Mash
5% - Crystal 30L - UK
0.21
34
30
Mash
3% - Caramel/Crystal 120 - US
0.12
35
120
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15.6
19.6
Amarillo
10
Pellet
Boil
30 min(s)
9.6
9.3
Mosaic
11
Pellet
Boil
15 min(s)
11.5
7.9
Amarillo
15
Pellet
DryHop
6 day(s)
9.6
0.0
Mosaic
18
Pellet
DryHop
6 day(s)
11.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 12l @ 67c for 75min
2.
sparge @ 80c
3.
whirlfloc tablet @15min

Tasting Notes (1)

Hellraiser

Tasted on 2/19/2018 by Hellraiser

Notes:

orange, blackcurrant aroma, bready, biscuity citrus flavour, good balance between the malts and hops

Recipe Facts

hellraiser pale ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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