IPA JUICE Recipe

Recipe Info

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IPA JUICE

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Munich - Light 10L - US, Maillard Malts Gold Malt Extract, Corn Sugar (Dextrose) - US, Nugget Hops, Mosaic Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
6% 0.625 Crystal 60L - CA 34
60°
Steep
14% 1.4583 Munich - Light 10L - US 35
10°
Steep
72% 7.5 Maillard Malts Gold Malt Extract 36
Extract
8% 0.8333 Corn Sugar (Dextrose) - US 46
Late
10.4166 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 21.3
0.8333 Mosaic Pellet Boil 15 minutes 12.7 16.8
0.8333 Citra Pellet Boil 15 minutes 12.0 15.9
0.8333 Citra Pellet Flame Out 0 minutes 12.0 0.0
2.9999 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 170 rest 15min last 1oz citra steep

Tasting Notes (0)

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Recipe Facts

IPA JUICE
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.069
1.021
10.3° SRM
75%
54.1 IBU (tinseth)
0.79
6.2% ABV
236 per 12oz
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