English IPA Recipe - trybRId

Recipe Info

Recipe Image

trybRId

by on
All Grain
22 Liter(s)
26 Liter(s)
75 min
70%
New England Style IPA. First Rendition.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Amarillo
50
Leaf
FirstWort
75 min(s)
9
45.1
Amarillo
45
Leaf
FlameOut
0 min(s)
9
0.0
Galaxy
40
Leaf
FlameOut
0 min(s)
14.2
0.0
Citra
35
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
35
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
90
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
70
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
40
Leaf
DryHop
3 day(s)
14.2
0.0
Centennial
35
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

trybRId
English IPA
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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