American Pale Ale Recipe - Session IPA

Recipe Info

Recipe Image

Session IPA

by on
All Grain
17 Liter(s)
24.6052 Liter(s)
60 min
70%
Session Pale Ale

Fermentables

83% - Maris Otter Pale - UK
3
38
3
Mash
3% - Munich - UK
0.11
37
9
Mash
3% - Crystal 15L - UK
0.11
34
15
Mash
7% - Crystal 45L - UK
0.25
34
45
Mash
4% - Corn Sugar (Dextrose) - US
0.15
46
0
Late

Hops

African Queen
10
Pellet
FirstWort
60 min(s)
14.2
21.5
Centennial
10
Pellet
FirstWort
60 min(s)
10.5
15.9
African Queen
5
Pellet
Boil
5 min(s)
14.2
2.1
Centennial
5
Pellet
Boil
5 min(s)
10.5
1.6
African Queen
5
Pellet
Boil
3 min(s)
14.2
1.3
Centennial
5
Pellet
Boil
3 min(s)
10.5
1.0
African Queen
10
Pellet
Boil
1 min(s)
14.2
0.9
Centennial
10
Pellet
Boil
1 min(s)
10.5
0.7
Centennial
28
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
0.0025
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA
American Pale Ale
  • 17.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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