American Pale Ale Recipe - Sierra Nevada Pale Ale Clone Modified

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Clone Modified

by on
All Grain
19 Liter(s)
25 Liter(s)
90 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Acidulated Malt - DE , Perle Hops, Chinook Hops, Cascade Hops, Mandarina Bavaria Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

91% - Pale 2-Row - CA
4.6
36
1
Mash
3% - Caramel/Crystal 60 - US
0.16
36
60
Mash
3% - Caramel/Crystal 40 - US
0.16
35
40
Mash
2% - Acidulated Malt - DE
0.12
27
3
Mash

Hops

Perle
27
Leaf
Boil
60 min(s)
7.5
23.9
Chinook
5
Pellet
Boil
60 min(s)
12.4
8.1
Cascade
27
Pellet
Boil
15 min(s)
5.4
9.4
Mandarina Bavaria
3
Pellet
Boil
15 min(s)
8
1.5
Mandarina Bavaria
20
Pellet
FlameOut
0 min(s)
8
0.0
Mandarina Bavaria
20
Pellet
DryHop
7 day(s)
8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone Modified
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.9° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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