American IPA Recipe - Centennial-Amarillo-Simcoe NEIPA

Recipe Info

Recipe Image

Centennial-Amarillo-Simcoe NEIPA

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
50%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, White Wheat - US, Honey Malt - CA, Centennial Hops, Amarillo Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Huell Melon and Citra IPA.

Fermentables

52% - 2-Row - US
6
37
2
Mash
17% - Maris Otter Pale - UK
2
38
3
Mash
17% - Flaked Oats - US
2
37
1
Mash
9% - White Wheat - US
1
40
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Centennial
0.5
Pellet
Boil
10 min(s)
10.5
9.3
Amarillo
0.5
Pellet
Boil
10 min(s)
9
8.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1.5
Pellet
DryHop
4 day(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
20 day(s)
13
0.0
Centennial
1
Pellet
DryHop
20 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial-Amarillo-Simcoe NEIPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.2° SRM Color
  • 50% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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