Bière de Garde Recipe - Border Patrol

Recipe Info

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Border Patrol

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Roasted Barley - US, Carafoam - DE, Liberty Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 2 2-Row - US 37
Mash
8% 0.2 Biscuit Malt - BE 36
23°
Mash
4% 0.1 Roasted Barley - US 25
300°
Mash
8% 0.2 Carafoam - DE 34
Mash
2.5 lb

Hops

oz variety type usage time AA   IBU  
0.3 Liberty Pellet Boil 20 minutes 4.0 14.4
0.2 Liberty Pellet Boil 15 minutes 4.0 7.9
0.3 Liberty Pellet Boil 10 minutes 4.0 8.6
0.2 Liberty Pellet Boil 5 minutes 4.0 3.2
1 Liberty Pellet Dry Hop 3 days 4.0 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Border Patrol
Bière de Garde
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.045
1.014
17.9° SRM
50%
34.1 IBU (tinseth)
0.75
4.1% ABV
151 per 12oz
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