American IPA Recipe - ZOMBIE DIRT

Recipe Info

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ZOMBIE DIRT

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Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
One whiff of the infectious aromatics is enough to reanimate the dead. Staggering citrus, melon and passion fruit come alive in this pale, single-hop Citra showcase. Toasty malt limps in the background as the apocalyptic bite of grapefruit-honeydew hop character lurches forward. Zombie Dirt is the only defense against homebrew hunger, but a single pint is never enough protection.

Fermentables

% lb fermentable ppg   L   usage  
5% 0.5 Carapils - DE 33
Steep
5% 0.5 Crystal 60L - CA 34
60°
Steep
34% 3.15 Maillard Malts Gold Malt Extract 36
Extract
34% 3.15 Maillard Malts Munich Malt Extract Syrup 36
Extract
22% 2 Dry Malt Extract - Extra Light - US 44
Extract
9.3 lb

Hops

oz variety type usage time AA   IBU  
0.5 Citra Pellet Boil 60 minutes 12.0 19.7
1 Citra Pellet Boil 20 minutes 12.0 23.9
1 Citra Pellet Boil 10 minutes 12.0 14.3
1 Citra Pellet Boil 5 minutes 12.0 7.9
1.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
3 Citra Pellet Dry Hop 0 days 12.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

ZOMBIE DIRT
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.021
9.6° SRM
75%
65.7 IBU (tinseth)
0.99
5.9% ABV
227 per 12oz
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