This recipe has been brewed 1 time(s)
Brew Session: 27. Bohemian Pils
Brewer 111053
12/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yeast: 2124 - Nov 19Propane start: 34.2 Propane end: 30.3Filter bags remaining after this session: 19.Water: Lactic - 2.3 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: Start: 8 AM flame on. End beer in Big Mouth: 1 PM. 30 min cleanup.Starter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Thursday ( 12/14 ) with planned brew day on Monday (12/18).- 2124 was about 1 months old ( 11/19 ) ...
Recipe Facts
27. Bohemian Pils
Czech Premium Pale Lager
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.010 FG
- 45.1 IBU (rager) Bitterness
- 0.83 BG:GU
- 4.8° SRM Color
- 77% Efficiency
- 5.7% ABV Alcohol
- 180 per 12oz Calories
