The Champagne of Bros Recipe

Recipe Info

Recipe Image

The Champagne of Bros

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
65 min
74%
1st runnings OG = 13 brix Pre boil OG = 8.2 brix Post boil OG = 10.6

Fermentables

53% - 2-Row - US
2
37
1
Mash
42% - Pilsner - US
1.6
34
1
Extract
5% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Galaxy
0.4
Pellet
FirstWort
65 min(s)
14.2
51.5
Cascade
0.2
Pellet
Boil
20 min(s)
5.8
6.3
Cascade
0.3
Pellet
Boil
5 min(s)
5.8
3.1
Mosaic
0.4
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Champagne of Bros
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 60.9 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 3.7° SRM Color
  • 74% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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