The Champagne of Bros Recipe

Recipe Info

Recipe Image

The Champagne of Bros

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
65 min
74%
Comments  Brew Sessions (0)
1st runnings OG = 13 brix Pre boil OG = 8.2 brix Post boil OG = 10.6

Fermentables

% lb fermentable ppg   L   usage  
53% 2 2-Row - US 37
Mash
42% 1.6 Pilsner - US 34
Extract
5% 0.2 Caramel/Crystal 20 - US 35
20°
Mash
3.8 lb

Hops

oz variety type usage time AA   IBU  
0.4 Galaxy Pellet First Wort 65 minutes 14.2 51.5
0.2 Cascade Pellet Boil 20 minutes 5.8 6.3
0.3 Cascade Pellet Boil 5 minutes 5.8 3.1
0.4 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Champagne of Bros
2.00 Gallons Liters
2.50 Gallons Liters  @  65  min
1.057
1.014
3.7° SRM
74%
60.9 IBU (tinseth)
1.06
5.5% ABV
192 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
58.3 IBU
5.5% ABV
191 cal.
All Grain Recipe
 
70.6 IBU
5.2% ABV
194 cal.
All Grain Recipe
 
65.4 IBU
5.1% ABV
188 cal.
All Grain Recipe
by Zinke
 
57.8 IBU
6.3% ABV
198 cal.
Feedback