Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

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All Grain
3.5 Gallon(s)
4.91 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Flaked Oats - US, Roasted Barley - US, Nugget Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa powder, Cold Brew Coffee, Cocoa Nibs.

Fermentables

% lb fermentable ppg   L   usage  
78% 7.5 2-Row - US 37
Mash
7% 0.64 Chocolate Malt - US 34
350°
Mash
6% 0.6 Caramel/Crystal 80 - US 35
80°
Mash
5% 0.5 Flaked Oats - US 37
Mash
4% 0.35 Roasted Barley - US 25
300°
Mash
9.59 lb

Hops

oz variety type usage time AA   IBU  
0.3 Nugget Pellet Boil 60 minutes 13.3 19.9
0.5 Cascade Pellet Boil 30 minutes 5.8 11.1
0.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
2 tsp Cocoa powder Flame Out
12 floz Cold Brew Coffee Secondary
0.25 lb Cocoa Nibs Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Milk Stout
Sweet Stout
3.50 Gallons Liters
4.91 Gallons Liters  @  60  min
1.060
1.015
38.2° SRM
60%
31.0 IBU (tinseth)
0.52
5.8% ABV
201 per 12oz
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